Thought Catalog hoppers have been searching for weeks for the classic condiment, and breakfasts up and down the country are just not the same anymore. HP Sauce, with its signature square bottle and blue label is a breakfast essential for many South Africans. The label depicts the Houses of Parliament, from where the sauce gets…
Despite thinking about, living for and otherwise being consumed by all things food, Katy Rose, thought it would be interesting to give this vegan thing a go. Here’s her diary, documenting all the ups and downs. Spoiler alert: no one dies. one night, I was thinking about food. This was not particularly unusual as almost…
We all have that one kitchen tool that we couldn’t live without. You know the one – the serrated pairing knife, the wooden chopping board, the non-stick frying pan? I have one of these too, and it has changed how I cook eggs forever. What is it? A plastic nugget about the size of a…
One of the many joys of traveling to foreign countries is the confusing and disorienting process of learning the ropes of a new culture and language. (Not one of the joys of foreign countries are taxi drivers, but that’s another story.) Amman is a vibrant, interactive, exhilarating city and yes, fairly modern and liberal when…
This year, two occasions merged into one enormous milestone: moving into my own home, and a rather big birthday (beginning with a tha- and ending in -irty). A celebration was necessary, and for the first time in a long, long time I actually felt like being social. Entertaining is a mode I slip into effortlessly,…
*edited, first published 6 Sep 2013 One of the most delicious breakfasts I can remember. Who is immune to the charms of Lavender Lattes? And a perfectly medium-boiled egg? Oh, and a beautiful, all-Canadian Caesar? Not Katy. Medina Cafe: 556 Beatty Street (between Pender & Dunsmuir) Crosstown, Vancouver BC V6B 2L3
