Work with Katy’s Table

Editorial policy & Services

 

This blog is a personal blog written and edited by me, Katy Rose. I write about Food & Wine topics that are appealing to me, and my first question is always: Did I enjoy it? As a rule, I strive to right positive blog posts on special food experiences that I would like to share with my readers. I am not a restaurant critic; and I will never write about an experience or product that I have not experienced firsthand – and enjoyed. My role is to share stories and celebrate creativity in food, wine and other tasty treats. 

This blog is an expression of my interests; researched and maintained in my free time, however this doesn’t mean that my time is free. I always welcome contact regarding Food and Wine products, Restaurant reviews, Food & Wine events and launches. Please contact me for more details about paid coverage on this blog.

I welcome suggestions and recommendations; I am always looking out for special moments and creative people to feature on Katy’s Table. I do not solicit free merchandise or experiences, although I am often hosted by brands that I feel comfortable endorsing. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. I am compensated to provide opinion on products, services, websites and various other topics.

Even though I may receive compensation for my posts or advertisements, I always give my honest opinions, findings, beliefs, or experiences on those topics or products. I believe in honesty of relationship, opinion and identity. The views and opinions expressed on this blog are purely my own. The receipt of unsolicited products does not imply any obligation on my part to feature that product. Again, I am guided by my honest experiences, and whether I judge that product or service to be relevant to the readers of Katy’s Table.

This blog may contain content which might present a conflict of interest. This content will always be identified.

All images and content on this blog are my own work, except where expressly indicated.

I work full time as a digital Content Producer for a South African food website. I have extensive food, wine and hospitality experience that I draw on, and on a daily basis I am interacting on Twitter and Instagram in my professional capacity.  At this time, I am also expanding my Freelance Social Media portfolio to include Restaurant and Food brands; providing paid Social Media content and coverage on a contract basis.

Please feel free to contact me on email for any queries regarding we can work together.