Tagged food

1

Die Strandloper Restaurant

First Published 24 February 2014 Summer is a nostalgic time in South Africa: memories of road trips to the beach, salty air, ice cream cones and naturally, braai’s with the family in the sun shine. When I was invited to a celebratory lunch at Die Strandloper, all these memories came rushing back and I just…

4

The Spier Experience

An established force in the South African wine industry, Spier has over the years created an almost impossibly large brand. The team at Spier has certainly garnered respect for their fearless innovation and for taking the concept of The Wine Farm far further than just the cellar door. Located on the edges of Stellenbosch proper,…

8

Back Area Gardens

This piece, unlike my previous postings, provided a particular challenge. While aiming to remain true to my New Year’s Resolution, my aim was to connect with my food, and more intimately, connect with the person responsible for my food. I thought at first, that that shouldn’t present a problem at all. After all I am…

7

The Unconscious Eater

  The Unconscious Eater or a Reflection on the New Year After the excessively festive festive season, most of us are now considering the looming pressure of starting another year afresh. After all that wine, food and consumerism it is inevitable that we will aim and hope to begin a new year; slimmer, healthier, chatting…

6

Truffle Festival, Volterra Tuscany

There is a country called Italy. And in this country there is a province called Tuscany that is famous because Baby Boomer American tourists like to visit it to experience ‘Culture’. And in this place called Tuscany, there is an abundance of Beauty. This Beauty is overwhelmingly package and pruned, designed and landscaped to exceed…

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