First Published 24 February 2014 Summer is a nostalgic time in South Africa: memories of road trips to the beach, salty air, ice cream cones and naturally, braai’s with the family in the sun shine. When I was invited to a celebratory lunch at Die Strandloper, all these memories came rushing back and I just…
A perfect pair : Castle Milk Stout & food Sponsored post This year at the Taste of Cape Town I was handed a challenge: tour this gourmet food and wine festival, tasting and pairing foods with Castle Milk Stout. For a wine loving, fine dining foodie such as myself this was a tremendous challenge. I…
An established force in the South African wine industry, Spier has over the years created an almost impossibly large brand. The team at Spier has certainly garnered respect for their fearless innovation and for taking the concept of The Wine Farm far further than just the cellar door. Located on the edges of Stellenbosch proper,…
I had first come across Waterkloof wines while doing research into Biodynamic farming practices in the South African wine industry. I found the topic at times to be rather uninspiring, until I came across the amazing images on Waterkloof’s website of sophisticated food and stunning architecture: all in an amazing location, with views all the…
How would you spend the perfect day? Recently while combing my favourite Cape Town website, CapeTownMagazine.com, I came across a post entitled Top Bakeries in Cape Town. And suddenly, it struck me like a second-rate macaroon to the face – touring Cape Town’s best bakeries is my perfect day! And who better to share it…
