Spring is a wonderful time, when the flowers pop open and the mountains are still green before the scorch of summer arrives later in the year. I thought it would be a great idea to bring some of the springtime in doors: I picked up a few bunches of some flowers from my local Pick…
This piece, unlike my previous postings, provided a particular challenge. While aiming to remain true to my New Year’s Resolution, my aim was to connect with my food, and more intimately, connect with the person responsible for my food. I thought at first, that that shouldn’t present a problem at all. After all I am…
The Unconscious Eater or a Reflection on the New Year After the excessively festive festive season, most of us are now considering the looming pressure of starting another year afresh. After all that wine, food and consumerism it is inevitable that we will aim and hope to begin a new year; slimmer, healthier, chatting…
