This piece, unlike my previous postings, provided a particular challenge. While aiming to remain true to my New Year’s Resolution, my aim was to connect with my food, and more intimately, connect with the person responsible for my food. I thought at first, that that shouldn’t present a problem at all. After all I am…
The Unconscious Eater or a Reflection on the New Year After the excessively festive festive season, most of us are now considering the looming pressure of starting another year afresh. After all that wine, food and consumerism it is inevitable that we will aim and hope to begin a new year; slimmer, healthier, chatting…
There are times when aspiring Food Writers have to take normal jobs to help keep the cupboard stocked with organic single estate coffee beans. And when I say ‘normal job’ I really mean the furthest thing from normal, and only normal in the sense that it’s what I do from Monday to Friday. There…
